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  3. Salami Sec de Boeuf
Salami Sec de Boeuf
André Krief·Meats And Their Products · 3700048100508

Salami Sec de Boeuf

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Maigre et gras de bœuf et veau94.8%—
  • Salt2.4%—›
  • Dextrose1.4%—›
  • Sugar<0.1%—›
  • Stabiliser<0.1%—
  • E450<0.1%⚠ Low
  • E452<0.1%⚠ Low
  • E451<0.1%⚠ Low
  • Spice<0.1%—›
  • Preservative<0.1%—
  • E252<0.1%⚠ Moderate
  • Ferments de maturation<0.1%—
  • E170i<0.1%—
  • Casing<0.1%—
  • Collagen<0.1%—›
  • Water<0.1%—›
  • E4601%—
Show original label text

Maigre et gras de bœuf et veau (origine UE), sel, dextrose, sucre, stabilisant (E450, E452, E451), épices, conservateur : E252, ferments de maturation : carbonate de calcium, enveloppe : collagène, eau, cellulose.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  3. 03GLUCOSECompoundNot assessed
  4. 04DEXTROSECompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07AQUAHydrationNot assessed

No evidence records are attached to this product yet.

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