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- Fruits60%—
- Sour cherry35%—›
- Black cherry25%—›
- Cane sugar20%—›
- Gelling agent10%—
- Fruit pectin10%—
- Acid5%—›
- E3305%—
- Préparée avec 54 g de fruits et teneur totale en sucre5%—
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Fruits (cerises griottes 28 g, cerises noires 26 g), sucre de canne, gélifiant: pectine de fruits, acidifiant: acide citrique. Pour 100 g de produit fini: préparée avec 54 g de fruits et teneur totale en sucre: 56 g.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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