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- Pâte de fruits Abricot Banane45.9%—
- Purées de fruits27%—
- Apricot puree18.9%—
- Banana18%—›
- Glucose syrup9.2%—›
- Sugar9%—›
- Gelling agent8.9%—
- E440a8.9%—
- Acid4.5%—›
- E3304.5%—
- E3332.2%—
- E5081.1%—
- Natural apricot flavouring0.6%—
- Glazing agent0.3%—
- E9030.3%—
- Sunflower oil0.1%—›
- Vitamines<0.1%—›
- Thiamin<0.1%—›
- E101<0.1%—
- E375—
- Vitamin b6—›
- Vitamin b8—›
- Vitamin E—›
- Wheat starch—›
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Pâte de fruits Abricot Banane: purées de fruits 54% (purée d'abricots 36%, purée de bananes 18%), sirop de glucose, sucre, gélifiant: pectines, acidifiant: acide citrique, citrate tricalcique, chlorure de potassium, arôme naturel d'abricot, agent d'enrobage: cire de carnauba, huile de tournesol, vitamines: B1, B2, B3, B6, B8, E. Amidon de blé.
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Per-ingredient concern · chemical identity, not food safety
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