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infusion de thénòir de Ceylan 78, % (eau, feuilles de thé noir), jus de citrons IÒQÏ, sucre, jus de pommes 3%, arôme naturel de menthe, antioxydant : acide ascorbique. Après ouverture, se conserve 24 heures au réfrigérateur. Température conseillée : + 60C.
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