Penne pasta in a parma rosa sauce

Parma rosa sauce: diced tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), tomato sauce (tomato puree {water, tomato paste} water, salt, citric acid, spice, natural flavors), half & half (milk, cream), water, tomato paste (tomato paste, citric acid), onions, parmesan cheese: pasteurized organic milk, cheese culture, salt, enzymes, less than 2% powdered cellulose added to prevent caking, modified corn starch, garlic, olive oil, parsley, xanthan gum, basil, salt, black pepper. penne pasta: (water, enriched durum semolina, salt, olive oil), battered eggplant: (eggplant, wheat flour, soybean oil, salt, garlic powder, onion powder, oregano, parsley and pepper powder), red bell pepper, garnish: panko crumbs [wheat flour, 2% or less of the following: sugar, yeast, soybean oil, salt], pine nuts, butter (sweet, low-acid cream, natural flavoring), spices.