Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Angel food cake ring
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Egg whites with sodium lauryl sulfate52.5%No flag
- Niacin · E3753.6%No flag
- Riboflavin · E1010.4%No flag
- Contains less than 2% of each of the following3.6%No flag
- Sodium aluminum phosphate · E5413.6%No flag
- E500ii1.8%No flag
- Sodium acid pyrophosphate · E450i0.9%No flag
- Monocalcium phosphate · E341i0.4%No flag
- Sodium propionate · E2810.1%No flag
- Preservative0.1%No flag
- Sodium carboxymethylcellulose · E466<0.1%No flag
- Gum arabic · E414<0.1%No flag
- Natural and artificial flavouringNo flag
- Citric acid · E330No flag
- Caramel color · E150aNo flag
- Mono- and diglycerides · E471No flag
- Ethyl alcohol · E1510No flag
- Tbhq · E319No flag
- PreservativeNo flag
Show original label text
Egg whites with sodium lauryl sulfate, sugar, enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat starch, contains less than 2% of each of the following: sodium aluminum phosphate, baking soda, sodium acid pyrophosphate, monocalcium phosphate, salt, sodium propionate (preservative), sodium carboxymethylcellulose, acacia (gum arabic), corn starch, natural and artificial flavors, citric acid, soy lecithin, caramel color, mono - and diglycerides, ethyl alcohol, tbhq (preservative).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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