Declared allergens
This product declares Dairy, Egg, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Angélina assortiment de biscuits fins
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whole egg15.6%No flag
- Colour13.2%No flag
- E160a13.2%No flag
- Chocolate powder4.1%No flag
- Caramel liquide d'IsignyNo flag
- Skimmed milk powder<0.1%No flag
- Raising agentNo flag
- E503iiNo flag
- Natural lemon flavouringNo flag
Show original label text
Sucre, farine de blé (_GLUTEN_), _œufs_ entiers, beurre (_LAIT_) (colorant : E160a), _AMANDES_ 6%, chocolat en poudre 4.1% (sucre, poudre de cacao 31.7%), huile de tournesol, _NOISETTES_ 3.1%, blanc d'_œufs_, caramel liquide d'Isigny 0.9% (sucre, eau, sirop de glucose), fécule de pommes de terre, poudre de _LAIT_ écrémé, poudre à lever : E503ii, sel, dextrose, arôme naturel de citron 0.04%, vanilline.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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