Declared allergens
This product declares Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Angelina's of maryland, crab cakes, original
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Breadcrumbs23.4%No flag
- Niacin · E3751.5%No flag
- Riboflavin · E1010.2%No flag
- Whole egg11.7%No flag
- Citric acid · E3302.9%No flag
- Mayonnaise5.9%No flag
- Calcium disodium edta · E385<0.1%No flag
- Preservative<0.1%No flag
- Contains 2% and less of the following2.9%No flag
- Baking powder1.5%No flag
- E500ii0.4%No flag
- Sodium aluminum sulfate · E5210.2%No flag
- Monocalcium phosphate · E341i0.2%No flag
- Monosodium glutamate · E6210.7%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Calcium propionate · E2820.2%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- A preservative0.2%No flag
- Guar gum · E412<0.1%No flag
- Sodium stearoyl lactylate · E481<0.1%No flag
- Calcium sulfate · E516<0.1%No flag
- Datem · E472e<0.1%No flag
- Ammonium sulfate · E517No flag
- Ascorbic acid · E300No flag
- Flour treatment agentNo flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Blue crab, bread crumbs [enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup], whole egg (egg, citric acid, water), mayonnaise [soybean oil, corn syrup, water, egg yolks, distilled and cider vinegar, salt, spice, calcium disodium edta (added to protect flavor)]. contains 2% or less of the following: spice, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), monosodium glutamate, yeast, calcium propionate (a preservative), guar gum, sodium stearoyl lactylate, calcium sulfate, datem, enzymes, ammonium sulfate, ascorbic acid (dough conditioner).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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