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- Flour55%—›
- Wheat flour28.3%—›
- E37513.3%—
- Reduced iron6.7%—›
- Thiamin mononitrate3.3%—›
- Thiamin3.3%—›
- E1011.7%—
- E1011.7%—
- Folic acid1.7%—›
- Soya oil22.5%—›
- Cheddar cheese11.3%—
- Made from cultured milk5.6%—
- Salt2.8%—›
- Enzyme2.8%—›
- Tapioca dextrin5.6%—
- Salt2.8%—›
- Autolyzed yeast extract1.4%—›
- E170i0.7%—
- Raising agent0.4%—
- E3410.2%—
- Yeast0.2%—›
- Natural flavouring0.2%—
- E160b0.2%—
- Vegetable pigment0.2%—
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UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SOYBEAN OIL, CHEDDAR CHEESE (MADE FROM CULTURED MILK, SALT AND ENZYMES), TAPIOCA DEXTRIN, SALT, AUTOLYZED YEAST EXTRACT (CONTAINS BARLEY), CALCIUM CARBONATE (NATURAL SOURCE OF CALCIUM), LEAVENING (CALCIUM PHOSPHATE AND/OR YEAST), NATURAL FLAVOR, ANNATTO EXTRACT (VEGETABLE COLOR)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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