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La Gula del norte la Auténtica fresca
Angulas AguinagaSeafood · 8422107000011

La Gula del norte la Auténtica fresca

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Monosodium glutamate (MSG)).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Molluscs
  • Soy

Declared on pack via Open Food Facts · updated 21 Mar 2026

Ingredients

  • PRÉPARATION À BASE DE SURIMI INGRÉDIENTS.' Surimi45%No flag
  • Poison45%No flag
  • Water24.6%No flag
  • Sunflower oil15.6%No flag
  • Wheat flour7.4%No flag
  • Chair de céphalopode3.7%No flag
  • Salt1.3%No flag
  • Soy protein1.2%No flag
  • Plant protein0.6%No flag
  • Protéines de lait albumine d'œuf0.3%No flag
  • Flavouring0.2%No flag
  • Flavour enhancer<0.1%No flag
  • Glutamate de sodium · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Stabiliser<0.1%No flag
  • Gomme xanthane · E415<0.1%No flag
  • Sorbitol · E420No flag
  • Polyphosphates · E452Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Acidity regulator<0.1%No flag
  • Acide lactique · E270<0.1%No flag
  • Cephalopod ink<0.1%No flag
Show original label text

PRÉPARATION À BASE DE SURIMI INGRÉDIENTS.' Surimi (45 %) (poison), eau, huile de tournesol, farine de blé, chair de céphalopode (mollusque), sel, protéine de soja, protéine végétale, protéines de lait albumine d'œuf, arômes, exhausteur de goût (glutamate de sodium), stabilisants (gomme xanthane, sorbitol et polyphosphates), correcteur d'acidité (acide lactique), encre de céphalopode (mollusque). Peut contenir des traces de ctusbc&

Alerts

Declared allergens

This product declares Gluten, Molluscs, Soy.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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