Declared allergens
This product declares Celery, Dairy, Molluscs, Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Moules Cuisinées à la Marinière
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carboxymethyl cellulose (CMC)).
- Critical
Allergens
- Celery
- Dairy
- Molluscs
- Sulphites
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Sauce18%No flag
- White wine extract1%No flag
- Chives<0.1%No flag
- Stabiliser<0.1%No flag
- E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- E415No flag
- E401No flag
Show original label text
moules (_mollusque_) 82%, sauce (contient des _sulfites_) (oignon, beurre (contient du _lait_), poireau, extrait de vin blanc, ail, _céleri_, sucre, amidon modifié de maïs, ciboulette, stabilisants(E466, E415, E401))
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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