Declared allergens
This product declares Molluscs, Sulphites.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Moules cuisinées à la provençale
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Monosodium glutamate (MSG)).
- High
Allergens
- Molluscs
- Sulphites
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- Sauce25%No flag
- Dehydrated brothNo flag
- Flavour enhancerNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- StabiliserNo flag
- E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- E415No flag
- E401No flag
- Flavouring1.6%No flag
Show original label text
Moules (mollusque) (85%), sauce (contient des sulfites) (tomates, huile de tournesol, oignons, ail, sucre, amidon modifié de mais, bouillon déshydraté, exhausteur de goût (E 621), stabilisants (E 466, E 415, E 401), persil, arômes).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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