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Greenveil's read: consider avoiding.
Angulas de surimi (35%) (surimi (proteína de pescado blanco), agua, almidón, aceite de girasol, albumina de huevo, sal, aroma de angula, estabilizante (alginato sódico), antioxidante (tocoferoles), tinta de sepia), aceite de oliva, camarones (13%), pimienta cayena, aroma de ajo v sal.
Food health
Per-ingredient concern · chemical identity, not food safety
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