Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Angus bacon & cheddar beef patties, angus bacon & cheddar
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Angus beef66.7%No flag
- Pasteurized process cheddar cheese16.7%No flag
- Cheddar cheese8.3%No flag
- Soured milk4.2%No flag
- Sodium phosphates · E3392.1%No flag
- Contains less than 2% of enzyme modified cheese1%No flag
- Cheddar cheese0.5%No flag
- Soured milk0.3%No flag
- Colour0.3%No flag
- E460ii0.2%No flag
- Anti caking agent0.2%No flag
- Natamycin · E2350.2%No flag
- Preservative0.2%No flag
- Bacon16.7%No flag
- Cured with8.3%No flag
- Sodium nitrite · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- May contain natural smoke flavoring0.3%No flag
- Sodium phosphate · E3390.3%No flag
- Sodium erythorbate · E3160.3%No flag
- Sodium ascorbate · E3016.3%No flag
Show original label text
Angus beef, pasteurized process cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, sodium phosphates, contains less than 2% of enzyme modified cheese [cheddar cheese {cultured milk, salt, enzymes}, water, enzymes], salt, artificial color, powdered cellulose [to prevent caking] and natamycin [preservative]), bacon (cured with: water, salt, sugar, sodium nitrite, may contain natural smoke flavoring, sodium phosphate, sodium erythorbate, sodium ascorbate).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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