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  3. Angus steak chili with beans
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Meals · 0078742164250

Angus steak chili with beans

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Angus beef51.7%—
  • Tomatoes24.1%—›
  • Tomatoes12.1%—›
  • Tomato puree6%—
  • Salt0.5%—›
  • E3305.5%—
  • Kidney beans12.1%—›
  • Dark red kidney beans6%—
  • Water3%—›
  • Salt0.5%—›
  • E5090.5%—
  • Disodium edta2%—›
  • To preserve color2%—
  • Black beans6%—›
  • Water3%—›
  • Green bell peppers1.5%—›
  • Red bell pepper0.8%—›
  • Yellow bell peppers0.4%—›
  • Onions0.2%—›
  • Contains 2% and less of<0.1%—
  • Beef base<0.1%—
  • Beef<0.1%—›
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Dextrose<0.1%—›
  • Corn oil—›
  • Beef broth—
  • Whey—›
  • Maltodextrin—›
  • E150a—
  • Natural flavouring—
  • Corn starch—›
  • Chipotle base—
  • Red chili peppers—
  • Chipotle peppers—
  • Red bell peppers—›
  • Salt—›
  • Sugar—›
  • Garlic—›
  • Chili pepper—›
  • Spice—›
  • Salt—›
  • Garlic—›
  • Olive pomace oil—
  • Lime juice—›
  • Cayenne pepper sauce—
  • Aged cayenne peppers—
  • Vinegar—›
  • Water—›
  • Salt—›
  • Garlic—›
  • Coriander leaf—›
  • Nisin preparation antimicrobial—
  • Spice—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Angus beef, tomatoes (tomatoes, tomato puree, salt, citric acid), kidney beans (dark red kidney beans, water, salt, calcium chloride, disodium edta [to preserve color]), black beans, water, green bell peppers, red peppers, yellow bell peppers, onions, contains 2% or less of: beef base (roasted beef, salt, sugar, dextrose, corn oil, beef stock, dried whey, maltodextrin, caramel color, natural flavoring), corn starch, chipotle base (red chili peppers, chipotle peppers, red bell peppers, salt, sugar), garlic, chili powder (spices, salt, garlic powder), olive pomace oil, lime juice, cayenne pepper sauce (aged cayenne peppers, vinegar, water, salt, garlic powder), cilantro, nisin preparation antimicrobial and spices.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02KIDNEY BEANCompoundNot assessed
  3. 03SOYBEANCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05GREEN PEPPERCompoundNot assessed
  6. 06PIMENTOCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed
  13. 13CORN OILCompoundNot assessed
  14. 14Whey, protein-freeCompoundNot assessed
  15. 15WHEYCompoundNot assessed
  16. 16MALTODEXTRINCompoundNot assessed
  17. 17STARCH 1551CompoundNot assessed
  18. 18Starch, oxidizedCompoundNot assessed
  19. 19AmylodextrinCompoundNot assessed
  20. 20CORN STARCHCompoundNot assessed
  21. 21GARLICCompoundNot assessed
  22. 22CAPSICUMCompoundNot assessed
  23. 23LIME JUICECompoundNot assessed
  24. 24CILANTROCompoundNot assessed
  25. 25SPICECompoundNot assessed

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