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100% Whey Protein Vanilla Flavor Protein Powder
Greenveil's read: consider avoiding.
- High
- Animal 100% Whey Protein™™ Blend65%—
- Whey protein40%—›
- Sunflower23.8%—›
- Soya lecithin16.3%—›
- Whey protein isolate25%—
- E322i25%—
- Natural and artificial flavouring2.5%—
- Gum blend2.5%—
- E4661.3%⚠ Low
- E4150.6%—
- E4070.6%⚠ Low
- Sodium chloride2.5%—›
- E9502.5%⚠ Low
- E9552.5%⚠ Moderate
- Made in a GMP facility on equipment that processes milk2.5%—
- Soya2.5%—›
- Egg2.5%—›
- Peanuts2.5%—›
- Tree nuts2.5%—›
- Fish2.5%—›
- Shellfish2.5%—›
- Wheat2.5%—›
- And sesame2.5%—
Show original label text
Animal 100% Whey Protein™™ Blend [whey protein concentrate (sunflower or soy lecithin), whey protein isolate (lecithin)], natural and artificial flavor, gum blend (cellulose gum, xanthan gum, carrageenan), sodium chloride, acesulfame potassium, sucralose. Contains Milk and Soy. Made in a GMP facility on equipment that processes milk, soy, egg, peanuts, tree nuts, fish, shellfish, wheat, and sesame.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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