Declared allergens
This product declares Celery, Mustard, Soy.
Declared on pack via Open Food Facts · updated 15 Feb 2024
Mortadela z papryką
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Celery
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 15 Feb 2024
Ingredients
- Mechanically separated meat of chicken44%No flag
- Mechanically separated meat of turkey11%No flag
- Acidity regulator1%No flag
- E3311%No flag
- Stabiliser0.5%No flag
- E4510.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant0.3%No flag
- E3160.3%No flag
- Condiment0.1%No flag
- Flavouring<0.1%No flag
- Paprika powderNo flag
- ThickenerNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Flavour enhancerNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Mięso oddzielone mechanicznie z kurczaka (44%), woda, mięso oddzielone mechanicznie z indyka (11%), skórki z indyka, białko _sojowe_, skrobia ziemniaczana, sól, regulator kwasowości: E331, stabilizator: E451, przeciwutleniacz: E316, przyprawy, ekstrakty przypraw, aromaty, papryka suszona (0,4%), substancja zagęszczająca: E407, wzmacniacz smaku: E621, substancja konserwująca: E250. Produkt może zawierać zboża zawierające gluten, mleko (łącznie z laktoza), seler, gorczycę.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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