Declared allergens
This product declares Celery, Dairy, Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Soljanka
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
SaccharinMinor concernSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ketchup27%No flag
- Tomato puree13.5%No flag
- Spirit vinegar0.8%No flag
- Mustard0.2%No flag
- Preservative<0.1%No flag
- E200<0.1%No flag
- E202<0.1%No flag
- Bockwurststreifen20%No flag
- Pork meat20%No flag
- Beef meatNo flag
- BaconNo flag
- Jodiertes NitritpökelsalzNo flag
- Kaliumjodat · E917No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- StabiliserNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- HerbNo flag
- Dehydrated glucose syrupNo flag
- AntioxidantNo flag
- E300No flag
- Beech wood smokeNo flag
- Paprikastreifen11%No flag
- Spirit vinegar1.4%No flag
- Stabiliser0.3%No flag
- E5090.3%No flag
- Sweetener0.3%No flag
- E9540.3%Low
Sweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
- Gewürzgurken6%No flag
- Cucumber or gherkin3%No flag
- Spirit vinegar1.5%No flag
- Sweetener0.4%No flag
- E9540.4%Low
Sweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
- Jagdwurst3%No flag
- Pork meat3%No flag
- BaconNo flag
- Beef meatNo flag
- Jodiertes NitritpökelsalzNo flag
- Kaliumjodat · E917No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Mustard0.1%No flag
- Stabiliser<0.1%No flag
- E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Pflanzliche Eiweißhydrolysate<0.1%No flag
- RapeseedNo flag
- E330No flag
- Dehydrated glucose syrupNo flag
- AntioxidantNo flag
- E300No flag
- E301No flag
- Natural flavouringNo flag
- SenfkornerNo flag
- Acidity regulatorNo flag
- E262No flag
- KasselerNo flag
- Pork meatNo flag
- Jodiertes Nitritpökelsalz SpeisesalzNo flag
- Kaliumjodat · E917No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Hydrolysed proteinsNo flag
- AntioxidantNo flag
- E301No flag
- Acidity regulatorNo flag
- E500No flag
- StabiliserNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Natural flavouringNo flag
- SmokeNo flag
- Mit ZuckernNo flag
- SweetenerNo flag
Show original label text
27% Ketchup (Tomatenmark, Wasser, Zucker, modifizierte Stärke, Branntweinessig, Speisesalz, SENF, Gewürze, Konservierungsmittel: E200, E202), 20% Bockwurststreifen (76% Schweinefleisch, Trinkwasser, 3% Rindfleisch, Speck, jodiertes Nitritpökelsalz [Kochsalz, Kaliumjodat, Konservierungsstoff: E250], Stabilisator: E450, Gewürze und Kräuter, getrockneter Glukosesirup, Antioxidationsmittel: E300; Dextrose, Gewürzextrakte, Schweinedarm, Buchenholzrauch), Trinkwasser, 11% Paprikastreifen (rote Paprika, Wasser, Branntweinessig, Salz, Stabilisator: E509; Süßungsmittel: E954), 6% Gewürzgurken (Gurken, Branntweinessig, Speisesalz, Gewürzextrakt, Süßungsmittel: E954), 6% Zwiebeln, 3% Jagdwurst (76% Schweinefleisch, Speck, Trinkwasser, 5% Rindfleisch, jodiertes Nitritpökelsalz [Speisesalz, Kaliumjodat, Konservierungsstoff: E250), Gewürze [mit SENF, SELLERIE, Stabilisator: E450, pflanzliche Eiweißhydrolysate [aus Raps, Mais), Dextrose, Säuerungsmittel: E330, getrockneter Glukosesirup, Antioxidationsmittel: E300, E301; Gewürzextrakte, natürliches Aroma, SENFKORNER, Säureregulator: E262, Gewürze), 1% Kasseler (90% Schweinefleisch, jodiertes Nitritpökelsalz Speisesalz, Kaliumjodat, Konservierungsstoff: E250), Saccharose, LACTOSE, Dextrose, Eiweißhydrolysat, Antioxidationsmittel: E301, Säureregulator: E500; Stabilisator: E450, natürliches Aroma, Glucosesirup, Rauch), Zucker. Mit Zuckern und Süßungsmittel.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
Per-ingredient concern · chemical identity, not food safety
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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