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Ann's Baking Company0020146920703

Muffins

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Egg
  • Gluten
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 23 Feb 2025

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Sugar46.2%No flag›
  • Fortified wheat flour22.5%No flag
  • Flour11.4%No flag›
  • Barley malt flour5.6%No flag›
  • Niacin · E3752.8%No flag
  • Reduced iron1.4%No flag›
  • Thiamin mononitrate0.7%No flag›
  • Riboflavin · E1010.3%No flag
  • Folic acid0.3%No flag›
  • Eggs15.7%No flag›
  • Banana8.8%No flag›
  • Water4.4%No flag›
  • Soya oil2.2%No flag›
  • Palm oil1.1%No flag›
  • Walnut0.6%No flag›
  • Less thanNo flag
  • Mono- and DIGLYCERIDES · E471No flag
  • Polysorbate 60 · E435No flag
  • Modified food starchNo flag›
  • SoyaNo flag›
Show original label text

SUGAR, ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, BANANA, WATER, SOYBEAN OIL, PALM OIL, WALNUT, LESS THAN 2%:MONO AND DIGLYCERIDES, POLYSORBATE 60, MODIFIED FOOD STARCH, SOY

Alerts

Declared allergens

This product declares Egg, Gluten, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 23 Feb 2025

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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