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Zwiebelkuchen
Anna ManufakturSnacks · 4016404586237

Zwiebelkuchen

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Dough27%No flag
  • Wheat flour36.5%No flag›
  • Margarine18.3%No flag›
  • Vegetable oil18.3%No flag›
  • Palm fat9.1%No flag
  • Rapeseed oil9.1%No flag›
  • WaterNo flag›
  • EmulsifierNo flag
  • E322No flag
  • E471No flag
  • SaltNo flag›
  • AcidNo flag›
  • E330No flag
  • FlavouringNo flag
  • VitaminsNo flag›
  • Vitamin ANo flag›
  • Vitamin DNo flag›
  • WaterNo flag›
  • EggNo flag›
  • SaltNo flag›
  • Onion18.3%No flag›
  • CheeseNo flag›
  • EggNo flag›
  • CreamNo flag›
  • CreamNo flag›
  • ModiNo flag
  • Fizierte StärkeNo flag
  • StabiliserNo flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • DörrfleischNo flag
  • Pork meatNo flag
  • Nitrite curing saltNo flag
  • SaltNo flag›
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • DextroseNo flag›
  • Flavour enhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • AntioxidantNo flag
  • E301No flag
  • Spice extractNo flag›
  • Natural flavouringNo flag
  • SmokeNo flag
  • SaltNo flag›
  • MaltodextrinNo flag›
  • VegetableNo flag
  • OnionNo flag›
  • LeekNo flag›
  • PastinakenpulverNo flag
  • TomatoNo flag›
  • CarrotNo flag›
  • Yeast extractNo flag›
  • StarchNo flag›
  • SugarNo flag›
  • Extra virgin olive oilNo flag
  • FlavouringNo flag
  • SpiceNo flag›
  • HerbNo flag
  • Natural flavouringNo flag
  • Sowie deren Erzeugnisse enthalten seinNo flag
  • Sulphur dioxide (E220)Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Show original label text

Teig 27% (WEIZENMEHL, Margarine (80% pflanzliche Öle (Palm, Raps), Trinkwasser, Emulgator: E322, E471, Speisesalz, Säuerungsmittel: E330, Aromen, Vitamin A und D), Trinkwasser, EIER, Speisesalz), Zwiebeln 24%, KÄSE, EIER, SAHNE (SAHNE 20%, modi - fizierte Stärke, Stabilisator: E407), Dörrfleisch 11% (Schweinefleisch 97%, Nitritpökelsalz (Speisesalz, Konservierungsstoff: E250), Dextrose, Geschmacksverstärker: E621, Antioxidationsmittel: E301, Gewürz - extrakte, natürliche Aromen, Rauch), Speisesalz, Maltodextrin, Gemüse (Zwiebeln, Lauch, Pastinakenpulver, Tomaten, Karotten), Hefeextrakt, Stärke, Zucker, natives Olivenöl extra, Aroma, Gewürze, Kräuter, natürliches Aroma. Es können Spuren von Senf, Sellerie, Soja, Schalenfrüchten, Sulfite, Schwefeldioxid, sowie deren Erzeugnisse enthalten sein.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 9 not assessed

9 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

21 items

Your context

Through your lens

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A balanced day-to-day read across overall concern and fit.

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