Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Ravioli mozzarella et tomate
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 28 Mar 2026
Ingredients
- Finely ground durum wheat29%No flag
- Ricotta17%No flag
- Mozzarella9%No flag
- Free range eggs7%No flag
- Tomato sauce5%No flag
- Tomato sauce3.3%No flag
- Acide citrique · E3300.2%No flag
- Tomato puree0.8%No flag
- Mascarpone3.3%No flag
- Breadcrumbs3.3%No flag
- Iodised salt0.5%No flag
Show original label text
Fins finots de _blé_ dur, eau, ricotta (_fromage_) 17%, mozzarella (_fromage_) 9%, _œufs_ 7% (d'élevage en plein air), préparation aux tomates 5% (sauce tomate [tomates, sucre, sel de cuisine, origan, acidifiant: acide citrique], purée de tomate, tomates séchées), mascarpone (_fromage_), chapelure (farine de blé, sel de cuisine, levure), basilic 1,5%, huile de colza, sel de cuisine iodé, crème en poudre, poivre noir.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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