Declared allergens
This product declares Egg, Fish, Gluten, Mustard, Shellfish.
Declared on pack via Open Food Facts · updated 13 Apr 2026
Salade de crevettes
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Fish
- Gluten
- Mustard
- Shellfish
Declared on pack via Open Food Facts · updated 13 Apr 2026
Ingredients
- Cooked shrimp50%No flag
- Sauvage Canada50%No flag
- Tomato concentrate5.7%No flag
- Table vinegar1.6%No flag
- Sel de cus condiment0.4%No flag
- Barley malt vinegar0.2%No flag
- Flavouring0.1%No flag
- Mustard0.2%No flag
- Egg yolk powder0.1%No flag
- D'élevage au sol0.1%No flag
- Jus de citron con centré<0.1%No flag
Show original label text
CREVETTES cuites 50% (sauvage Canada), huile de tournesol, eau, concentré de tomates, sucre, vinaigre de table, amidon de maïs modifié, sel de cus condiment (avec vinaigre de malt d'ORGE, ANCHOIS, arômes), MOUTARDE, jaune d'OEUF en poudre (d'élevage au sol), jus de citron con centré, extraits d'épices, maltodextrine.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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