Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 23 Feb 2026
Canapé Œuf
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Monosodium glutamate (MSG)).
- High
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 23 Feb 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Préparation d'œufs60%No flag
- Free range eggs45%No flag
- Mayonnaise7.5%No flag
- Egg yolk powder0.9%No flag
- D'œufs d'élevage en plein air0.9%No flag
- Chicory fibre0.2%No flag
- Mustard0.1%No flag
- Table vinegar<0.1%No flag
- Iodised salt<0.1%No flag
- Vinegar cucumbers20%No flag
- Spirit vinegar5%No flag
- Flavouring1.3%No flag
- Egg yolk powder5%No flag
- D'oeufs d'élevage en plein air5%No flag
- Table vinegar2.5%No flag
- Powdered condiment1.3%No flag
- Flavour enhancer0.6%No flag
- Glutamate monosodique · E6210.6%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Thickener0.3%No flag
- Gomme guar · E4120.3%No flag
- Gomme xanthane · E4150.2%No flag
- Acide citrique · E330<0.1%No flag
- Pain pour toast<0.1%No flag
- Wheat proteinNo flag
- Table vinegarNo flag
- Iodised saltNo flag
- Flour treatment agentNo flag
- Acide ascorbique · E300No flag
- Rouleau d'œufsNo flag
- D'œufs d'élevage en plein airNo flag
- AntioxidantNo flag
- Acide citrique · E330No flag
- ChivesNo flag
Show original label text
Préparation d'œufs 60% (œufs cuits 45% [d'élevage en plein air], mayonnaise [huile de colza, eau, jaune d'oeuf en poudre (d'œufs d'élevage en plein air), amidon de maïs, fibres de chicorée, moutarde, vinaigre de table, sel de cuisine iodé, sucre), concombres au vinaigre [concombres, vinaigre d'eau-de-vie, sucre, sel de cuisine, arôme], yogourt, jaune d'œuf en poudre, [d'oeufs d'élevage en plein air]), vinaigre de table, condiment en poudre, exhausteur de goût: glutamate monosodique, épaississants: gomme guar, gomme xanthane, acidifiant: acide citrique, amidon modifié), pain pour toast 28% (farine de blé, eau, huile de colza, levure, protéines de blé, vinaigre de table, sel de cuisine iodé, sucre, farine de malt d'orge, agent de traitement de la farine: acide ascorbique), rouleau d'œufs 11% (blanc d'oeufs 65% et jaune d'œuf 33% [d'œufs d'élevage en plein air], amidon modifié, antioxydant: acide citrique), ciboulette.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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