Declared allergens
This product declares Dairy, Egg, Mustard.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Fresh Dip all'aglio
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Yogourt partiellement écrémé15%No flag
- Alcohol vinegar9%No flag
- D'élevage au sol7.3%No flag
- Modified waxy maize starch0.3%No flag
- Mustard<0.1%No flag
- Concentrated lemon juice<0.1%No flag
- ThickenerNo flag
- E415No flag
- FlavouringNo flag
Show original label text
Huile de tournesol, eau, yogourt partiellement écrémé 15%, vinaigre d'alcool, jaune d'œuf (d'élevage au sol), ail 3%, sel de cuisine, amidon modifié de maïs cireux, babeurre en poudre, moutarde, extrait de levure, jus de citron concentré, épaississant: E 415, sucre, ail en poudre, arôme.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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