Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Mezzelune Alla carne di manzo
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Finely ground durum wheat46.1%No flag
- D'éle5.3%No flag
- Vage en plein air1.8%No flag
- Mortadella6%No flag
- Pork meat3.3%No flag
- Bacon1.4%No flag
- Pork rind0.3%No flag
- Sel nitrité pour saumure · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Iodised salt<0.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Flavour enhancer<0.1%No flag
- E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Flavouring<0.1%No flag
- AntioxidantNo flag
- E301No flag
- E331No flag
- Breadcrumbs4.3%No flag
- Beef meat2.5%No flag
- Tomato sauce2.5%No flag
- E3300.2%No flag
- Mozzarella1.6%No flag
- Tomato puree0.7%No flag
- Iodised salt0.4%No flag
- Herbes aromatiques0.4%No flag
- Natural flavouring0.4%No flag
Show original label text
Fins finots de blé dur, eau, œufs 7% (d'éle - vage en plein air), mortadelle 6% (viande de porc, lard, langue de porc, couennes, sel nitrité pour saumure [sel de cuisine iodé, conservateur: E250], maltodextrine, sucre, exhausteur de goût: E621, arômes, antioxydants: E301 et E331, épices), chapelure (farine de blé, sel de cuisine, levure), viande de bœuf 2,5%, sauce tomate 2,5% (tomates, sucre, sel de cuisine, acidifiant: E330, origan), huile de colza, carottes, mozzarella (fromage), oignons, purée de tomate 0,7%, sel de cuisine iodé, herbes aromatiques (persil, romarin, thym), ail, crème en poudre, arôme naturel, poivre noir.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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