Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Agnolotti ai funghi
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Finely ground durum wheat33.5%No flag
- Ricotta11%No flag
- Cep9%No flag
- Free range eggs7%No flag
- Champignons oreilles de Judas3%No flag
- Soft white cheese2.6%No flag
- Thickener2.6%No flag
- Carob seed flour2.6%No flag
- Mascarpone1.3%No flag
- Breadcrumbs0.7%No flag
- Whey powder0.2%No flag
- Vegetable broth<0.1%No flag
- Iodised saltNo flag
- FlavouringNo flag
Show original label text
Fins finots de blé dur, eau, ricotta (fromage) 11%, bolets 9%, œuf 7% (d'élevage en plein air), champignons de Paris 6%, oignons, champignons oreilles de Judas, fromage frais (avec épaississant: farine de graines de caroube), mascarpone (fromage), chapelure (avec farine de blé), huile de colza, petit-lait en poudre, bouillon de légumes, ail, farine de riz, persil, sel de cuisine iodé, arômes.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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