Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Délice jambon
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Petits pains de Sils53%No flag
- Iodised salt0.8%No flag
- Skimmed milk powder0.4%No flag
- Whey powder0.2%No flag
- Acidity regulator<0.1%No flag
- E524<0.1%No flag
- Pulpe de malpighia en poudreNo flag
- Flour treatment agentNo flag
- Acide ascorbique · E300No flag
- Jambon de derrière29%No flag
- Pork meat17.8%No flag
- Sel nitrité pour saumure · E2501.9%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Preservative0.9%No flag
- E2500.9%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Stabiliser1.9%No flag
- E4501.9%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4511.9%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant1.9%No flag
- E3011.9%No flag
- Mayonnaise à la moutarde11%No flag
- Mustard1.3%No flag
- Antioxidant1.3%No flag
- Disulfite de potassium · E2241.3%Moderate
Sulphite; asthma/allergic-type reactions.
- White wine vinegar0.7%No flag
- D'élevage au sol0.5%No flag
- Iodised salt0.3%No flag
- Concentrated lemon juice0.1%No flag
- Antioxidant0.1%No flag
- Disulfite de potassium · E2240.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Thickener0.1%No flag
- E4150.1%No flag
- Vinegar cucumbers7%No flag
- Table vinegar0.4%No flag
Show original label text
Petits pains de Sils 53% (farine de blé, eau, levure, huile de colza, gluten de blé, sel de cuisine iodé, lait écrémé en poudre, petit-lait en poudre, glucose, farine de malt d'orge, correcteur d'acidité: E524, beurre, pulpe de malpighia en poudre, agent de traitement de la farine: acide ascorbique), jambon de derrière 29% (viande de porc [Suisse], sel nitrité pour saumure [sel de cuisine, conservateur: E250], stabilisants: E450 et E451, glucose, extraits d'épices, antioxydant: E301), mayonnaise à la moutarde (huile de tournesol, eau, moutarde 12% [avec antioxydant: disulfite de potassium], vinaigre de vin blanc, jaune d’œuf [d'élevage au sol], sel de cuisine iodé, jus de citron concentré [avec antioxydant: disulfite de potassium], épaississant: E415), concombres au vinaigre 7% (concombres, sucre, sel de cuisine, vinaigre de table, extraits d'épices).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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