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- Water27.5%—›
- Ricotta18.8%—
- Cheese18.8%—›
- Mozzarella15.8%—
- Cheese15.8%—›
- Fécule de tapioca10%—
- Rice flour7%—›
- Tomato sauce5%—
- Tomato3%—›
- Sugar0.8%—›
- Salt0.6%—›
- Oregano0.3%—›
- Acid0.3%—›
- E3300.3%—
- Préparation de farine de petits pois4%—
- Farine de petits pois2.5%—
- Fiber0.8%—
- Potato fiber0.4%—›
- Corn fiber0.2%—
- Garden peas<0.1%—
- Plantago Psyllium<0.1%—
- Natural flavouring0.8%—
- Tomato3%—›
- Tomato2.4%—›
- Salt0.7%—›
- Fromage à pâte mi-dure sans lactose2.8%—
- Whole egg2.5%—
- Powdered egg white2%—
- D'œufs d'élevage en plein air2%—
- Colza oil0.8%—›
- Basil0.4%—›
- Vegetable broth0.2%—
- Emulsifier0.1%—
- E4710.1%—
- Thickener<0.1%—
- E412<0.1%—
- Aceto balsamico<0.1%—
- Sugar<0.1%—›
- Salt—›
- Pepper—›
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Eau, ricotta (fromage) sans lactose, mozzarella (fromage) sans lactose 10%, fécule de tapioca 10%, farine de riz 7%, sauce tomate 5% (tomates, sucre, sel de cuisine, origan, acidifiant: acide citrique), préparation de farine de petits pois (farine de petits pois, fibres alimentaires [à base de pommes de terre, maïs, petits pois et Plantago Psyllium], arômes naturels), tomates séchées 3% (tomates, sel de cuisine), fromage à pâte mi-dure sans lactose, œuf entier en poudre 2.5% et blanc d’œuf en poudre 2% (d’œufs d'élevage en plein air), huile de colza, basilic, bouillon de légumes, émulsifiant: mono - et diglycérides d'acides gras, épaississant: gomme guar, aceto balsamico, sucre, sel de cuisine, poivre.
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Per-ingredient concern · chemical identity, not food safety
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