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- Sauce pour salade38%—
- Sulsse19%—
- Water9.5%—›
- Hulle de colza4.8%—
- Egg yolk2.4%—›
- D'oeufs d'élevage au sol2.4%—
- Table vinegar31%—
- Powdered condiment15.5%—
- Sel de culsine lodé7.8%—
- Mustard3.9%—
- Boullon de légumes1.9%—
- Sugar1%—›
- Thickener0.5%—
- E4150.5%—
- Corn salad0.2%—
- Sulsse0.2%—
- Oeufscults0.2%—
- D'élevage au sol0.2%—
- Nolx—
- Chill—
- Croatons—
- Schwelz—
- Wheat flour—›
- Water—›
- Wheat protein—
- Colza oil—›
- Sel de culsine lodé—
- Yeast—›
- Barley malt flour—›
- All en poudre—
- Flavouring—
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sauce pour salade 38% (Sulsse) (eau, hulle de colza, Jaune d'oeuf [d'oeufs d'élevage au sol), vinaigre de table, condiment en poudre, sel de culsine lodé, moutarde, boullon de légumes, sucre, épaississants: E 415), rampon (Sulsse), oeufscults 16% (d'élevage au sol) (France), nolx9% (Chill), croatons 6% (Schwelz) (farine de blé, eau, protéine de blé, huile de colza, sel de culsine lodé, levure, farine de malt d'orge, all en poudre, arômes).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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