Declared allergens
This product declares Egg, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Saladbowl provençale
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sulphur dioxide).
- High
Allergens
- Egg
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sauce pour salade French33%No flag
- White wine vinegar3.8%No flag
- Preservative3.8%No flag
- Mustard1.9%No flag
- D'élevage au sol0.5%No flag
- Thickener<0.1%No flag
- E415<0.1%No flag
- Broad leaved endive19.5%No flag
- Curly endive16.9%No flag
- Corn salad12%No flag
- Chicorée pain de sucre9.8%No flag
- Rocket4.9%No flag
- Cherry tomato1.2%No flag
- Sweetcorn0.6%No flag
- Sweetcorn0.5%No flag
- Bell pepper0.3%No flag
- StabiliserNo flag
- E579No flag
- Acide lactique · E270No flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
Sauce pour salade French 33% (huile de tournesol, eau, vinaigre de vin blanc [contient conservateur: anhydride sulfureux], moutarde, oignons, jaune d’œuf [d'élevage au sol], sel de cuisine, sucre, extrait de levure, ail, épaississants: E415), chicorée scarole, chicorée frisée, rampon, chicorée pain de sucre, roquette, chicorée rouge, tomates cerises, maïs doux (maïs doux, eau, sel de cuisine), poivrons rouges et verts, olives noires 1% (olives, eau, sel de cuisine, stabilisant: E579), olives vertes 1% (olives, eau, sel de cuisine, acidifiant: acide lactique).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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