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Soupe à l’orge des Grisons
Greenveil's read: consider avoiding.
- Critical
- Water60.8%—›
- Orge perlée11%—
- Whole milk7.3%—
- Cream3.5%—›
- Borlotti bean2.5%—›
- Carrot2.5%—›
- Leek2.5%—›
- Onion2.5%—›
- Celery2.5%—›
- Bacon1.5%—
- Modified corn starch0.8%—›
- Colza oil0.8%—›
- Salt0.4%—›
- Fines herbes0.4%—
- Yeast extract0.4%—›
- Thickener0.4%—
- E4150.4%—
- Spice extract0.4%—›
- Sodium nitrite (E250)⚠ High
- Diphosphates (E450)⚠ Low
Show original label text
Eau, orge perlée 11%, lait entier, crème 3.5%, haricots borlotti, carottes, poireau, oignons, céleri, lard 1.5% (Suisse ; avec sel nitrité pour saumure [ sel de cuisine, conservateur : E250 ], épice, stabilisant : E450), amidon de maïs modifié, huile de colza, sel de cuisine, fines herbes, extrait de levure, épaississant: gomme xanthane, extraits d'épices.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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