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  2. Pasta pesto avec poulet Tomato Dressing
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Anna's Best·7613269694571

Pasta pesto avec poulet Tomato Dressing

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Cooked pasta27%—
  • Water20.3%—›
  • Durum wheat semolina6.8%—›
  • Vegetable27%—
  • Bell pepper16.9%—
  • Courgette5.1%—
  • Tomato2.5%—›
  • Cherry tomato2.5%—
  • Produit à base de viande de poulet13%—
  • Chicken meat9.2%—
  • Potato starch1.9%—›
  • Iodised salt1.9%—
  • Water7.3%—›
  • Colza oil7%—›
  • Olive5.6%—›
  • Stabiliser5.6%—
  • E5795.6%—
  • Wine vinegar4.3%—
  • White balsamic vinegar3.6%—
  • Wine vinegar1.8%—
  • Sugar0.9%—›
  • Colour0.9%—
  • E150a0.9%—
  • Olive oil2.6%—›
  • Garlic1.3%—›
  • Sunflower oil0.6%—›
  • Fines herbes0.3%—
  • Mustard0.2%—
  • Tomato concentrate<0.1%—
  • Powdered condiment<0.1%—
  • Sugar<0.1%—›
  • Iodised salt<0.1%—
  • Parmigiano Reggiano—
  • Preservative—
  • E1105—
  • Spice—›
  • Vegetable broth—
  • Modified corn starch—›
  • Concentrated lemon juice—
  • Thickener—
  • E415—
Show original label text

pâtes cuites 27% (eau, semoule de blé dur), légumes 27% (poivrons, courgettes, tomates, tomates cerises séchées), produit à base de viande de poulet cuit 13% (avec viande de poulet [Suisse], fécule de pommes de terre, sel de cuisine iodé), eau, huile de colza, olives (avec stabilisant: E579), vinaigre de vin, vinaigre balsamique blanc (vinaigre de vin, sucre, colorant: caramel ordinaire, contient des sulfites), huile d'olive, ail, huile de tournesol, fines herbes, moutarde, concentré de tomates, condiment en poudre, sucre, sel de cuisine iodé, Parmigiano Reggiano (conservateur: lysozyme [à base d'œufs]), épices, bouillon de légumes, amidon de maïs modifié, jus de citron concentré, épaississant: gomme xanthane.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BRASSICA NAPUS OILCompoundNot assessed
  3. 03OLIVECompoundNot assessed
  4. 04OLIVE OILCompoundNot assessed
  5. 05GARLICCompoundNot assessed
  6. 06SUNFLOWER OILCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08SPICECompoundNot assessed
  9. 09HETASTARCHCompoundNot assessed

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