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Pâte à gâteau à la farine complète
Greenveil's read: acceptable.
- Moderate
- Whole wheat flour34%—
- Water21.1%—›
- Vegetable oil19%—›
- Palm oil10.6%—›
- Colza oil8.3%—›
- Wheat flour12.5%—›
- Iodised salt0.4%—
- Wheat protein0.4%—
- Acid0.4%—›
- E3300.4%—
- Preservative0.4%—
- E2020.4%—
- Barley malt flour11.9%—›
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farine complète de blé 34%, eau, huiles végétales (palme, colza), farine de blé, sel de cuisine iodé, protéine de blé, acidifiant: acide citrique, conservateur: E 202, farine de malt d'orge.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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