Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Prosciutto
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mozzarella21%No flag
- Ham12%No flag
- Pork meat6.6%No flag
- Sel nitrité pour saumure · E2501.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Preservative0.7%No flag
- E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Flavouring0.7%No flag
- Stabiliser0.3%No flag
- E4500.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Condiment<0.1%No flag
- Antioxidant<0.1%No flag
- E301<0.1%No flag
- Extraits de romarin · E392<0.1%No flag
- Tomato concentrate5%No flag
- Wheat protein2.5%No flag
- Iodised salt0.9%No flag
- Dehydrated sourdough0.4%No flag
- Farine de gonflement de blé0.2%No flag
- Concentrated lemon juice<0.1%No flag
- Arôme naturel de basillicNo flag
- EmulsifierNo flag
- Flour treatment agentNo flag
- Acide ascorbique · E300No flag
Show original label text
Farine de blé, mozzarella 21%, eau, jambon 12% (viande de porc [Suisse], eau, sel nitrité pour saumure [sel de cuisine, conservateur: E250], arômes, stabilisant: E450, glucose, sucre, condiment, antioxydants: E301 et extraits de romarin), concentré de tomate 5%, levure, protéine de blé, huile d'olive, sel de cuisine iodé, amidon de maïs modifié, levain déshydraté (blé), farine de gonflement de blé, épices, sucre, extraits d'épices (avec ail), jus de citron concentré, arôme naturel de basillic, glucose, émulsifiant: lécithine de tournesol, farine de malt d'orge, agent de traitement de la farine: acide ascorbique. Peut contenir poissons.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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