Declared allergens
This product declares Celery, Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Vegi indonesian bami goreng
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Egg
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Egg pasta42%No flag
- Free range eggs5.5%No flag
- Vegetable36%No flag
- Bell pepper21%No flag
- Épis de maïs7.5%No flag
- Garden peas1.9%No flag
- Tomato concentrate12.1%No flag
- Wood ear1.2%No flag
- Curry<0.1%No flag
- Mustard<0.1%No flag
Show original label text
Pâtes aux œufs 42% (semoule de blé dur, œufs d'élevage en plein air, sel de cuisine), légumes 36% (poivrons, épis de maïs, chou blanc, petits pois, carottes, poireau), concentré de tomates, sauce de soja (contient blé), huile de colza, oreilles de Judas, extraits d'épices (contient céleri), sel de cuisine, amidon de riz, curry, épices (avec moutarde), extrait de levure.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Colza OilLow concern
- Rice StarchLow concern
4 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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