Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Andouille de Bretagne fumée
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Panses50%No flag
- Chaudtns35%No flag
- Couennes de porc15%No flag
- Sel' épices extraits d'épicesNo flag
- Fumée Iquide de boisNo flag
- ConserateursNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E262No flag
- E301No flag
- Enveloppe de chevalNo flag
- ColourNo flag
- E150dModerate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Pyc FRANÇAIS Atelier utiTlsant aussiNo flag
Show original label text
panses, chaudtns 35% minimum et couennes de porc, sel' épices extraits d'épices, fumée Iquide de bois, conserateurs : E250, E262, E301 - Enveloppe de cheval, colorant : caramel E150d (sulfite) pyc FRANÇAIS Atelier utiTlsant aussi : gluten. oeuf, soja, lait. céleri
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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