Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Tripes au calvados ANNE DE BRETAGNE
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Monosodium glutamate (MSG)).
- High
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Tripes panne bonnet feuillet et caillette de bœuf52.5%No flag
- Pieds de bœuf oignons6.1%No flag
- Calvados1%No flag
- Colorant caramel gélatine bovine0.5%No flag
- Flavouring0.5%No flag
- Flavour enhancer0.5%No flag
- E621 acidifiants e2620.5%No flag
- E330 conservateur e202 bœuf français1.6%No flag
- Monosodium glutamate (MSG) (E621)Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Show original label text
tripes panne bonnet feuillet et caillette de bœuf), eau, carottes, pieds de bœuf oignons, calvados 1%(colorant caramel gélatine bovine (sulfite), sel, épices, arôme, exhausteur de goût : E621 acidifiants E262 E330 conservateur E202 bœuf français
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
12 items
Your context
Recent scans
See allProducts you open appear here on this device.