Declared allergens
This product declares Gluten, Peanut, Sesame, Soy.
Declared on pack via Open Food Facts · updated 19 Jun 2024
Chinese Style Kung Pao Noodle Bowl
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Peanut
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 19 Jun 2024
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Noodle51.7%No flag
- Tapioca starch12.1%No flag
- Lactic acid · E2700.4%No flag
- Sauce0.4%No flag
- Lactic acid · E2700.4%No flag
- Sherry wine0.4%No flag
- Citric acid · E3300.2%No flag
- Red chili garlic0.4%No flag
- Red chili pepper0.2%No flag
- Citric acid · E3300.2%No flag
- Dehydrated onion0.4%No flag
- Toppings0.4%No flag
- Pak choi0.4%No flag
- Sesame seeds1.6%No flag
Show original label text
Noodles: wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid. sauce: soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), brown sugar, sherry wine, sesame oil, garlic (garlic, citric acid), water, red chili garlic (red chili pepper, distilled vinegar, garlic, salt), corn starch, ginger (ginger, citric acid), dehydrated onion, dehydrated garlic, yeast extract. toppings: peanut, dehydrated cabbage, dehydrated bok choy, dehydrated carrot, roasted sesame seeds.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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