Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Annie chun's, asian sauces
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Naturally brewed soy sauce53.8%No flag
- Lactic acid · E2701%No flag
- Cane sugar syrup23.1%No flag
- Sherry wine11.5%No flag
- Citric acid · E3301.4%No flag
- Red chili garlic1.4%No flag
- Red chili peppers0.7%No flag
- Rice vinegar0.4%No flag
Show original label text
Naturally brewed soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), cane syrup*, sherry wine, water, crushed garlic (garlic, citric acid), red chili garlic (red chili peppers, distilled vinegar, garlic, salt), sesame oil, rice vinegar, corn starch, ginger, onion*, garlic*, yeast extract.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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