Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 19 Jun 2024
Japanese-Style Miso Soup Bowl
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 19 Jun 2024
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Noodle52%No flag
- Modified tapioca starch12%No flag
- Lactic acid · E2700.7%No flag
- Soup base0.7%No flag
- Miso paste0.3%No flag
- Sake0.7%No flag
- Koji<0.1%No flag
- Toppings0.6%No flag
- Pak choi0.6%No flag
- Spring onion0.6%No flag
- Tofu0.6%No flag
- Glucono delta lactone · E5750.3%No flag
- Potassium carbonate · E501i0.3%No flag
- Dehydrated shiitake mushroom0.2%No flag
- Dehydrated chili pepper flake<0.1%No flag
Show original label text
Noodles: water, wheat flour, modified tapioca starch, salt, lactic acid. soup base: miso paste (water, rice, soybeans, salt), water, salted sake (water, rice, koji, salt), soy sauce (water, soybeans, wheat, salt, alcohol), dextrose, seaweed extract (seaweed extract, maltose syrup, salt, sugar, yeast extract), cane sugar, salt, yeast extract, onion powder. toppings: dehydrated bok choy, freeze dried green onion, freeze dried tofu (soybeans, glucono delta lactone), potassium carbonate, dehydrated shiitake mushroom, sugar, dehydrated chili pepper flake
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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