Declared allergens
This product declares Gluten, Peanut, Sesame, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 29 Jan 2026
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Ammonia caramel).
Allergens
Declared on pack via Open Food Facts · updated 29 Jan 2026
1 additive on this label is on our additives-of-concern list.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Hokkien noodles: water, wheat flour, modified food starch, salt, lactic acid, wheat gluten. Sauce: sugar, soy sauce (water, soybeans, wheat, salt), tomato paste, canola oil, peanut butter, water, tamarind extract (tamarind, water), molasses, miso (water, rice, soybeans, salt), garlic puree, onion puree, rice vinegar, salt, yeast extract, caramel color, ground red pepper, seasoning (shrimp extract (shrimp, salt)), seasoning (toasted sesame oil, medium chain triglycerides, natural flavor, yeast extract, onion powder), xanthan gum, paprika seasoning (extractives of paprika, quillaia extract). Peanuts: dry roasted peanuts. Toppings: dehydrated cabbage, dehydrated bok choy, dehydrated carrot, glucose, dehydrated green onion, roasted sesame seeds. Contains: wheat, soy, peanuts, crustaceans, shellfish (shrimp), and sesame.
Declared allergens
This product declares Gluten, Peanut, Sesame, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 29 Jan 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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