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  3. Spicy miso ramen
Spicy miso ramen
Annie Chun’s·Meals · 0765667111680

Spicy miso ramen

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Ramen noodles55.5%—
  • Water55.5%—›
  • Wheat flour22.3%—›
  • Salt0.7%—›
  • E2700.7%—
  • Soup base0.7%—
  • Miso0.4%—
  • Water0.4%—›
  • Rice0.7%—›
  • Soya bean0.7%—›
  • Sea salt0.7%—›
  • Soy sauce0.7%—›
  • Water0.4%—›
  • Soya bean0.2%—›
  • Wheat<0.1%—›
  • Salt<0.1%—›
  • Water0.7%—›
  • Sugar0.7%—›
  • Salt0.7%—›
  • Tomato concentrate0.7%—
  • Sake0.7%—
  • Water0.3%—›
  • Rice0.2%—›
  • Koji<0.1%—
  • Salt<0.1%—›
  • Sesame oil0.7%—›
  • Sesame seed paste0.7%—
  • Yeast extract0.7%—›
  • Red jalapeno puree0.7%—
  • Garlic puree0.7%—
  • Flavouring0.7%—
  • Onion0.7%—›
  • Vegetable soup base0.7%—
  • Vegetable0.3%—
  • Carrot0.2%—›
  • Celery<0.1%—›
  • Onion<0.1%—›
  • Salt0.2%—›
  • Sugar<0.1%—›
  • Tapioca maltodextrin<0.1%—
  • Yeast extract<0.1%—›
  • Onion<0.1%—›
  • Corn starch—›
  • Garlic—›
  • Turmeric—›
  • Flavouring—
  • Red bell pepper0.7%—›
  • E160c0.7%—
  • Ginger powder0.7%—›
  • E3920.7%—
  • Sunflower oil0.3%—›
  • E3920.3%—
  • Topping0.7%—
  • Spring onion0.7%—
  • Carrot0.7%—›
  • Corn0.7%—›
  • E501i0.7%—
  • Glucose3.4%—›
Show original label text

RAMEN NOODLES: water, wheat flour, salt, lactic acid. SOUP BASE: miso (water, rice, soybeans, sea salt), soy sauce (water, soybeans, wheat, salt), water, sugar, salt, tomato paste, salted sake (water, rice, koji, salt), sesame oil, sesame seed paste, yeast extract, red jalapeno puree, garlic puree, flavor, onion powder, vegetable soup base (vegetable [carrot, celery, onion], salt, sugar, tapioca maltodextrin, yeast extract, onion powder, corn starch, garlic powder, turmeric, flavor), ground red pepper, paprika extract, ginger powder, rosemary extract (sunflower oil, rosemary extract). TOPPING: dehydrated green onion, dehydrated carrot, dehydrated corn, potassium carbonate, glucose.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03WHITE RICECompoundNot assessed
  4. 04SOYBEANCompoundNot assessed
  5. 05SEA SALTCompoundNot assessed
  6. 06Soy sauceCompoundNot assessed
  7. 07AQUAHydrationNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09SESAME OILCompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11ONIONCompoundNot assessed
  12. 12PIMENTOCompoundNot assessed
  13. 13GINGERCompoundNot assessed
  14. 14CARROTCompoundNot assessed
  15. 15CORNCompoundNot assessed
  16. 16D-GlucoseCompoundNot assessed
  17. 17GLUCOSECompoundNot assessed

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