Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Annie's Homegrown Gluten Free Quinoa Rice Pasta & White Cheddar
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- Quinoa and rice pasta56.3%No flag
- Quinoa flour31.3%No flag
- White rice flour25%No flag
- Cheddar cheese21.9%No flag
- Cultured pasteurized milk10.9%No flag
- Skimmed milk2.7%No flag
- Sodium phosphate · E3390.8%No flag
- Silicon dioxide · E5511.2%No flag
- For anticaking1.2%No flag
Show original label text
Quinoa and rice pasta (quinoa flour, white rice flour), dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, butter, nonfat milk, salt, sodium phosphate, silicon dioxide (for anticaking).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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