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- Pasta53.3%—
- Wheat flour28.3%—›
- Whole grain wheat flour25%—
- Tapioca starch23.3%—
- Cheddar cheese11.7%—
- Cultured pasteurized milk5.8%—
- Salt1%—›
- Enzyme4.9%—›
- Skimmed milk5.8%—
- Corn starch2.9%—›
- Coconut oil1.5%—›
- Whey0.7%—›
- Butter0.4%—›
- Salt0.2%—›
- E508<0.1%—
- Soured milk<0.1%—
- Sunflower lecithin<0.1%—›
- E339<0.1%—
- E160b—
- Colour—
- E551—
- For anticaking—
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Organic pasta (organic wheat flour, organic whole grain wheat flour), tapioca starch, dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), nonfat milk, corn starch, organic coconut oil, whey, butter, salt, potassium chloride, cultured whole milk, sunflower lecithin, sodium phosphate, annatto extract (for color), silicon dioxide (for anticaking).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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