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Greenveil proxy cache
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- Pasta53.1%—
- Wheat flour28.1%—›
- Wheat flour25%—›
- Cheddar23.4%—
- Monterey jack11.7%—
- Parmigiano reggiano5.9%—
- Milk2.9%—›
- Salt0.9%—›
- Enzyme2%—›
- Corn starch2.9%—›
- Skimmed milk1.5%—
- Butter0.7%—›
- Whey0.4%—›
- Salt0.2%—›
- Ricotta cheese<0.1%—
- Whey<0.1%—›
- Butter<0.1%—›
- Skimmed milk<0.1%—
- E270—
- Salt—›
- Whole milk<0.1%—
- E339<0.1%—
- E160b<0.1%—
- Colour<0.1%—
- Onion—›
- White pepper—›
- E551—
- For anticaking—
Show original label text
organic pasta (organic wheat flour, organic whole grain wheat flour), cheddar, monterey jack, and parmesan cheeses (cultured pasteurized milk, salt, non-animal enzymes), corn starch, nonfat milk, butter, whey, salt, ricotta cheese (whey, butter, nonfat milk, lactic acid, salt), cultured whole milk, sodium phosphate, annatto extract (for color), onion powder, white pepper, silicon dioxide (for anticaking),
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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