Declared allergens
This product declares Celery, Dairy, Gluten.
Declared on pack via Open Food Facts · updated 3 May 2025
Uncured Pepperoni Pizza
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pizza Crust52.2%No flag
- Whole Wheat Flour6%No flag
- Cornmeal0.7%No flag
- Brown Cane Sugar0.2%No flag
- Extra Virgin Olive Oil<0.1%No flag
- Guar Gum · E412<0.1%No flag
- Xanthan Gum · E415<0.1%No flag
- Carrageenan · E407No flag
- Ascorbic Acid · E300No flag
- SauceNo flag
- Tomato concentrateNo flag
- Pizza SeasoningNo flag
- Black PeeperNo flag
- Low Moisture Part Skim Mozzarella CheeseNo flag
- Pasteurized semi skimmed milkNo flag
- Lactic fermentsNo flag
- Uncured Pepperoni No Nitrates and Nitrites Added Except For Naturally Occurring Nitrates In Sea Salt and Celery Juicy PowderNo flag
- Natural flavouringNo flag
- Rosemary Extract · E392No flag
- Lactic Acid Starter CultureNo flag
- Provolone CheeseNo flag
- Cultured Pasteurized Part Skim MilkNo flag
- Cellulose As A Processing AidNo flag
Show original label text
Organic Pizza Crust (Wheat Flour*, Water, Whole Wheat Flour*, Yeast, Palm Oil*, Corn Meal*, Cane Sugar, Brown Cane Sugar*, Sea Salt, Extra Virgin Olive Oil*, Guar Gum*, Xanthan Gum, Carrageenan, Ascorbic Acid, Organic Sauce (Water, Tomato Paste*, Pizza Seasoning* [Sea Salt, Onion Powder*, Cane Sugar*, Whey, Garlic Powder*, Spices* (Basil*, Oregano*, Black Peeper*, Paprika*}]), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni No Nitrates Or Nitrites Added Except For Naturally Occurring Nitrates In Sea Salt And Celery Juicy Powder (Pork, Beef, Sea Salt, Cane Sugar, Spices {Anise, Fennel, Red Pepper}, Paprika, Natural Flavor [Celery Juice Powder, Rosemary Extract], Garlic Powder, Lactic Acid Starter Culture), Organic Provolone Cheese (Cultured Pasteurized Part Skim Milk*, Salt, Enzymes), Cellulose As A Processing Aid.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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