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Pate a sucre bleu ciel
AnnikidsCooking Helpers · 3760162222050

Pate a sucre bleu ciel

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Patent blue V).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 19 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Patent blue VModerate concernSynthetic dye; reports of allergic/anaphylactic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; reports of allergic/anaphylactic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar53.8%No flag›
  • Glucose syrup23.1%No flag›
  • Water11.5%No flag›
  • Non hydrogenated sunflower oil5.8%No flag
  • Stabiliser2.9%No flag
  • E4222.9%No flag
  • Thickener1.4%No flag
  • E4661.4%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Acid0.7%No flag›
  • E3300.7%No flag
  • Flavouring0.4%No flag
  • Flavouring0.4%No flag
  • Rice starch0.2%No flag›
  • Preservative<0.1%No flag
  • E200<0.1%No flag
  • Emulsifier<0.1%No flag
  • E475<0.1%No flag
  • E471<0.1%No flag
  • Colour<0.1%No flag
  • E131<0.1%Moderate

    Synthetic dye; reports of allergic/anaphylactic-type reactions.

Show original label text

Sucre, sirop de glucose, eau, huile de tournesol non hydrogénée, stabilisant : E422, épaississant : E466, acidifiant: E330, arôme: arome, amidon de riz, conservateur : E200, émulsifiant : E475, E471, colorant: E131

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Patent blue VSynthetic dye; reports of allergic/anaphylactic-type reactions.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 low · 1 not assessed

1 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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