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- Sugar32.7%—›
- Cocoa paste21.9%—
- Almond11%—›
- Amandes d'abricot10.5%—
- Raspberry10%—›
- Glucose syrup5.4%—›
- Cocoa butter4.6%—›
- Alcohol2.3%—›
- Milkfat1.2%—›
- Liqueur d'orange0.6%—
- Grand Marnier0.6%—
- Emulsifier—
- Rapeseed lecithin—
- Thickener—
- E440a—
- Acid—›
- E330—
- Preservative—
- E200—
- E202—
- Cocoa—›
- Au minimum dans le chocolat—
- Almond—›
- Milk—›
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Sucre, pâte de cacao, amandes 11%, amandes d'abricot, framboises 10%, sirop de glucose, beurre de cacao, alcool, matière grasse du lait, liqueur d'orange (Grand Marnier 0,7%), émulsifiant (lécithine de colza), agent épaississant (pectine), acidifiant (acide citrique), conservateur (acide sorbique, sorbate de potassium). Cacao: 50% au minimum dans le chocolat. Allergènes: Amandes, lait. Peut contenir des traces de noix.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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