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  2. Filled chocolates sibgle wrapped chocolate pralines
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Anthon Berg·5774540983707

Filled chocolates sibgle wrapped chocolate pralines

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Sugar50%—›
  • Cocoa mass25%—
  • Glucose syrup12.5%—›
  • Whole milk powder6.3%—›
  • Roasted hazelnuts3.1%—
  • Condensed milk1.6%—
  • Vegetable fat in the filling0.8%—
  • Palm0.4%—
  • Shea kernel0.4%—
  • Stabilizer0.4%—
  • Sorbitol syrup0.4%—
  • Milk sugar0.2%—›
  • Emulsifier<0.1%—
  • Lecithin<0.1%—›
  • Salt<0.1%—›
  • Coffee extract<0.1%—›
  • Syrup<0.1%—
  • Flavourings—
  • Vanilla extract—›
  • Thickener—
  • Pectin—›
  • May contain traces of other nuts and gluten—
  • Cocoa solids and minimum 23% milk solids in the milk chocolate—
  • Cocoa solids in the dark chocolate—
  • Store in a cool and dry place—
  • F—
  • Chocolate—›
  • Ingrédients—
  • Cocoa paste—
  • Cocoa butter—›
  • Glucose syrup—›
  • Whole milk powder—›
  • Hazelnut—›
  • Condensed milk—
  • Graisse végétale dans la garniture intérieure—
  • Palm—
  • Noix de karité—
  • Stabiliser—
  • E420ii—
  • Lactose—›
  • Emulsifier—
  • E322i—
  • Salt—›
  • Coffee—›
  • Syrup—
  • Flavouring—
  • Vanilla extract—›
  • Thickener—
  • E440a—
  • Cocoa—›
  • Et matières de lait—
  • Au minimum dans le chocolat au lait—
  • Cocoa—›
  • Au minimum dans le chocolat noir—
  • A conserver au frais et au sec—
  • D—
  • PRALINENMISCHUNG Zutaten—
  • Zucker—
  • Kakaomasse—
  • Kakaobutter—
  • Glukosesirup—
  • Vollmilchpulver—
  • Geröstete Haselnüsse—
  • Kondensmilch—
  • Pflanzliches Fett in der Füllung—
  • Palm—
  • Sheanuss—
  • Stabilisator—
  • Sorbitsirup—
  • Milchzucker—
  • Emulgator—
  • Lecithin—›
  • Salz—
  • Kaffeeextrakt—
  • Sirup—
  • Aromen—
  • Vanilleextrakt—
  • Verdickungsmittel—
  • Pektin—
  • Kann Spuren von anderen Schalenfrüchten und Gluten enthalten—
  • Kakao 33% mindestens und Milchbestandteile 23% mindestens im Milchschokoladenanteil—
  • Kakao 46% mindestens im Schokoladenanteil—
  • Kühl und trocken lagern—
  • Since 1884 Næringsindhold—
  • Näringsinnehåll—
Show original label text

Sugar, cocoa mass, cocoa butter, glucose syrup, whole milk powder, roasted hazelnuts, condensed milk, vegetable fat in the filling (palm, shea kernel), stabilizer (sorbitol syrup), milk sugar, emulsifier (lecithin), salt, coffee extract, syrup, flavourings, vanilla extract, thickener (pectin), May contain traces of other nuts and gluten, Minimum 33% cocoa solids and minimum 23% milk solids in the milk chocolate, Minimum 46% cocoa solids in the dark chocolate, Store in a cool and dry place, (F) CHOCOLATS, Ingrédients: Sucre, pâte de cacao, beurre de cacao, sirop de glucose, poudre de lait entier, noisettes grillées, lait condensé, graisse végétale dans la garniture intérieure (palme, noix de karité), stabilisateur (sirop de sorbitol), sucre de lait, émulsifiant (lécithine), sel, extrait de café, sirop, arômes, extrait de vanille, agent épaississant (pectine), Peut contenir des traces d'autres fruits à coques et de gluten, Cacao: 33% et matières de lait: 23% au minimum dans le chocolat au lait, Cacao: 46% au minimum dans le chocolat noir, A conserver au frais et au sec, (D) PRALINENMISCHUNG Zutaten: Zucker, Kakaomasse, Kakaobutter, Glukosesirup, Vollmilchpulver, geröstete Haselnüsse, Kondensmilch, pflanzliches Fett in der Füllung (Palme, Sheanuss), Stabilisator (Sorbitsirup), Milchzucker, Emulgator (Lecithin), Salz, Kaffeeextrakt, Sirup, Aromen, Vanilleextrakt, Verdickungsmittel (Pektin), Kann Spuren von anderen Schalenfrüchten und Gluten enthalten, Kakao 33% mindestens und Milchbestandteile 23% mindestens im Milchschokoladenanteil, Kakao 46% mindestens im Schokoladenanteil, Kühl und trocken lagern, Since 1884 Næringsindhold/Näringsinnehåll/

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01COCOACompoundNot assessed
  2. 02COCOA BUTTERCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04MILKCompoundNot assessed
  5. 05HAZELNUT, UNSPECIFIEDCompoundNot assessed
  6. 06ANHYDROUS LACTOSECompoundNot assessed
  7. 07.BETA.-LACTOSECompoundNot assessed
  8. 08LACTOSECompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10COFFEECompoundNot assessed
  11. 11VANILLA PLANIFOLIA OILCompoundNot assessed
  12. 12VANILLACompoundNot assessed

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