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Anthon BergSnacks · 5774540905501

Marcipanbrød

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Tree nuts

Declared on pack via Open Food Facts · updated 6 Aug 2023

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Sugar50%No flag›
  • Almonds26%No flag›
  • Cocoa paste12%No flag
  • Apricot kernels6%No flag
  • Glucose syrup3%No flag›
  • Cocoa butter1.5%No flag›
  • Milkfat0.8%No flag›
  • Emisifier0.4%No flag
  • Lecithin · E322i0.4%No flag
  • Preservative0.2%No flag
  • Sorbic acid · E2000.2%No flag
  • The Marzipan contains 42% almonds<0.1%No flag
  • Cocoa solids in the dark chocolate<0.1%No flag
  • Recommended storage temperatureNo flag
  • 11-18°0No flag
  • Vitamin DNo flag›
  • Schokolade MIT 58% dänischem marzipanNo flag
  • MIT aprikosenkernenNo flag
  • ZutatenNo flag
  • ZuckerNo flag
  • MandelnNo flag
  • KakaomasseNo flag
  • AprikosenkerneNo flag
  • GlukosesirupNo flag
  • Kakaobutter MilchfettNo flag
  • EmulgatorNo flag
  • Lecithin · E322iNo flag
  • KonservierungsstoffNo flag
  • SorbinsäureNo flag
  • Kann Spuren von anderen Nüssen enthaltenNo flag
  • Das Marzipan enthält 42% Mandeln Kakao 50% mindestens im SchokoladenanteilNo flag
  • Empfohlene LagertemperaturNo flag
  • 11-18°CNo flag
  • كوناتNo flag
  • سكرNo flag
  • لوز 26 ٪No flag
  • كتلة كاكاوNo flag
  • لب المشمشNo flag
  • بة محشوة بالمرزبانيةNo flag
  • RasNo flag
Show original label text

Sugar, almonds 26%, cocoa mass, apricot kernels, glucose syrup, cocoa butter, milk fat, emisifier (lecithin), preservative (sorbic acid). May contain traces of other nuts. The Marzipan contains 42% almonds. Minimum 50% cocoa solids in the dark chocolate. Recommended storage temperature: 11-18°0 (D) SCHOKOLADE MIT 58% DÄNISCHEM MARZIPAN (MIT APRIKOSENKERNEN). Zutaten: Zucker, Mandeln 26%, Kakaomasse, Aprikosenkerne 8%, Glukosesirup, Kakaobutter Milchfett, Emulgator (Lecithin), Konservierungsstoff (Sorbinsäure). Kann Spuren von anderen Nüssen enthalten. Das Marzipan enthält 42% Mandeln Kakao 50% mindestens im Schokoladenanteil. Empfohlene Lagertemperatur: 11-18°C. كونات: سكر، لوز 26 ٪، كتلة كاكاو، لب المشمش، بة محشوة بالمرزبانية (58%) RAS

Alerts

Declared allergens

This product declares Dairy, Tree nuts.

Declared on pack via Open Food Facts · updated 6 Aug 2023

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